. Modern fruit marketing : a complete treatise covering harvesting, packing, storing, transporting and selling of fruit . Fruit trade. 12-i MODERN FRUIT MARKETING rates from the outside and the cells collapse, and the structure rapidly deteriorates. The exact temperature at which fruit may be sub- jected without injury is stiH an open question. Experi- ments conducted at the Iowa station a few years ago brought out the fact that a temperature of 19 to 20. Fig. 92.—BARRELED APPLES IN STORAGE Where barrels are headed up they are best stored on their sides. degrees could be maintained for some ti
. Modern fruit marketing : a complete treatise covering harvesting, packing, storing, transporting and selling of fruit . Fruit trade. 12-i MODERN FRUIT MARKETING rates from the outside and the cells collapse, and the structure rapidly deteriorates. The exact temperature at which fruit may be sub- jected without injury is stiH an open question. Experi- ments conducted at the Iowa station a few years ago brought out the fact that a temperature of 19 to 20. Fig. 92.—BARRELED APPLES IN STORAGE Where barrels are headed up they are best stored on their sides. degrees could be maintained for some time and the fruit thawed out gradually with no particular injury either to the flavor or keeping qualities. On the other hand, a drop to 10 degrees almost invariably spoiled the fruit no matter how carefully the thawing process was con- ducted. Apparently, then, somewhere between 20 and 10. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Brown, Bliss S. , 1880-. New York : Orange Judd Company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectfruittrade, bookyear1
