The literary digest . Offer Them Their Choice Remember that children nowadays can choose from threePuffed Grains. All of them are bubble grains, fiimsy, flaky,flavory—steam-exploded. Puffed Wheat is whole wheat — shaped like wheat, buteight times normal size. Puffed Rice is whole rice puffed inlike way. Corn Puffs is pellets of hominy puffed to rain-drop size—sweet, airy, toasted globules. Some like one best, some another. Perhaps Puffed Wheattastes best in milk. Puffed Rice or Corn Puffs seem more likefood confections. But each is an exquisite dainty—each a scientific food. Youwill serve them
The literary digest . Offer Them Their Choice Remember that children nowadays can choose from threePuffed Grains. All of them are bubble grains, fiimsy, flaky,flavory—steam-exploded. Puffed Wheat is whole wheat — shaped like wheat, buteight times normal size. Puffed Rice is whole rice puffed inlike way. Corn Puffs is pellets of hominy puffed to rain-drop size—sweet, airy, toasted globules. Some like one best, some another. Perhaps Puffed Wheattastes best in milk. Puffed Rice or Corn Puffs seem more likefood confections. But each is an exquisite dainty—each a scientific food. Youwill serve them all when you come to realize their hygienic value. Not Mere Delights All Puffed Grains are made inthis way—by Prof. Andersonsgreat process: They are sealed in guns, thenrevolved for an hour in 550 degreesof heat. When the inner moisture ischanged to steam, the guns areshot. Over 100 million explosions—one for each food cell—occur inevery kernel. Thus every food cell is blastedso digestion can instantly
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Keywords: ., bookcentury1800, bookdecade1890, bookidliterarydige, bookyear1890
