. On colour, and on the necessity for a general diffusion of taste among all classes : with remarks on laying out dressed geometrical gardens, examples of good and bad taste, illustrated by woodcuts and coloured plates in contrast . notafford a sufficient contrast. (See Blue, C 2, p. 134.) Fi°s. 13, 14, illustrate the difference of little red on a whiteground, and little white on a red ground: showing the great su-periority of the former. (See p. 149 ; description of Plate 4 ; and Blue, B 6, p. 133.) Plate IV. fig. 1, is an instance of the union of blue, red (or scarlet),and yellow, th
. On colour, and on the necessity for a general diffusion of taste among all classes : with remarks on laying out dressed geometrical gardens, examples of good and bad taste, illustrated by woodcuts and coloured plates in contrast . notafford a sufficient contrast. (See Blue, C 2, p. 134.) Fi°s. 13, 14, illustrate the difference of little red on a whiteground, and little white on a red ground: showing the great su-periority of the former. (See p. 149 ; description of Plate 4 ; and Blue, B 6, p. 133.) Plate IV. fig. 1, is an instance of the union of blue, red (or scarlet),and yellow, the latter separating the other two to prevent theirhaving a purple effect in combination. (See , 94, 95; andBlue, A 1, p. 131.) In Jig. 2 are the five colours, blue, scarlet, yellow, purple, andblack (see Blue, C 5, p. 134.) The proportion of the purple andthe black, to the yellow and to the other two colours, is by no means* the one generally required; and it might be altered considerably ina different design. The arrangement is nevertheless quite har-monious; and it may serve as an instance of the great range allowedto the proportions of different colours, mentioned in pp. 147, (See Blue, C 5, p. 134.) PL
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