PACIFIC OCEAN (Jan. 23, 2020) Culinary Specialist 1st Class Sinoe Pante, from Yido, Guam, pours soy sauce into a pork marinade aboard the Arleigh Burke-class guided-missile destroyer USS Paul Hamilton (DDG 60) Jan. 23, 2020. Paul Hamilton, part of the Theodore Roosevelt Carrier Strike Group, is on a scheduled deployment to the Indo-Pacific. ( Navy photo by Mass Communication Specialist 3rd Class Matthew F. Jackson)


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