Malic acid fruit acid molecule. Present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. Atoms are represented as spheres w

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Malic acid fruit acid molecule. Present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red).

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Size: 8000px × 6564px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No

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