Lieutenant Col. Jeremy L. Gettings passes Lance Cpl. Jennifer Vines the first place trophy during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, , Dec. 17, 2015. The annual competition tests the Marines’ ability to present, prepare and handle food while competing for the title of Chef of the Quarter. The competition also tests the Marines’ basic knowledge of their military occupational specialty. Vines is a food service specialist with Headquarters and Headquarters Squadron at MCAS Cherry Point. Gettings is the Headquarters and Headquarters Squadron Commandin
Lieutenant Col. Jeremy L. Gettings passes Lance Cpl. Jennifer Vines the first place trophy during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, , Dec. 17, 2015. The annual competition tests the Marines’ ability to present, prepare and handle food while competing for the title of Chef of the Quarter. The competition also tests the Marines’ basic knowledge of their military occupational specialty. Vines is a food service specialist with Headquarters and Headquarters Squadron at MCAS Cherry Point. Gettings is the Headquarters and Headquarters Squadron Commanding officer.
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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
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Keywords: 274, 2d, 2nd, air, aircraft, army, aviation, chef, cherry, cook, corps, development, expeditionary, family, food, force, ii, marine, maw, mef, point, quarter, squadron, station, support, wing
