. Childs' rare flowers, vegetables, and fruit. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. parsley. â nll^LtoftffnJ7 gr°Wn- Very flue for eainishing. as weu as useiul for flavoring soups, etc Extra Double Curled-Mossy curled and crisped leaves- lbTssc and of good auality- "SSS?i>i?Sa!j |Be1,,f?' ot^6 Parte"'°-One of the finest sorts for pamish- 1^; ? $1 oo DSS* Very flne
. Childs' rare flowers, vegetables, and fruit. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. parsley. â nll^LtoftffnJ7 gr°Wn- Very flue for eainishing. as weu as useiul for flavoring soups, etc Extra Double Curled-Mossy curled and crisped leaves- lbTssc and of good auality- "SSS?i>i?Sa!j |Be1,,f?' ot^6 Parte"'°-One of the finest sorts for pamish- 1^; ? $1 oo DSS* Very flne QuaJit>'- Pku scjoz .. Panjpkip. Spinach. Uargo CheeseâAn old standard sort, and a grand variety tor large field crop. See page 48 6 ' QUkinr^l?~^fiwoof?.Thaafcsrfrtng he without pump- fl^ I f T1?is P^mPH"1 furnishes fine-grained and rich flavored fruits, rust what is wanted for a really good r ie v^Mw=ha1rf5randkeeps,late--r,,A Proline sort of alight yellowshade; verypopular. lOc.; : $loo Cenume Mammoth or True Port,on-This is the edant faiS'fo^niV,\at^UV'ayS ta^S the Premium at the eo^ntv Pars pips. One of the few winter veg- etables. The roots are per- fectly hardy and are improved in flavor by the action of the frost. Boots can be dug dur ing thaws in winter or very early in spring, when a change of food is most relished. They are boiled whole, then sliced thin and fried brown with slices of salt pork. Improved CuernseyâThis is not the coarse Stock Guernsey, but the table variety of that name, the sweetest, finest gjrained Parsnip grown. Smooth, thick roots, about 12 inches long. Very flne stewed, fried, etc. 5c; 10C.; 60c. Improved LongSmooth Hol- low Crown - An old stand- ard variety, of flne quality with very long roots. Pkt. 5c; 02â 10c; 50c,. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustratio
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectf, booksubjectflowers
