. Cranberries; : the national cranberry magazine. Cranberries. TURKEY IN A BLANKEt The carver—Bind dinnef guests—will bless the cook whd serves the holiday bird "eA ; Not only is it easy t6 carve, but the flaky pastry in which the tender turkey roll ii encased is pretty to look at and delicious to eat. Underneath the pastry is a layer of well-seasoned cranberries to add extra flavor and color to this festive dish. Especially suited to today's smaller families and busy cooks, turkey en croute can hold its owH at any function—formal or informal—during the holidays, at the same t
. Cranberries; : the national cranberry magazine. Cranberries. TURKEY IN A BLANKEt The carver—Bind dinnef guests—will bless the cook whd serves the holiday bird "eA ; Not only is it easy t6 carve, but the flaky pastry in which the tender turkey roll ii encased is pretty to look at and delicious to eat. Underneath the pastry is a layer of well-seasoned cranberries to add extra flavor and color to this festive dish. Especially suited to today's smaller families and busy cooks, turkey en croute can hold its owH at any function—formal or informal—during the holidays, at the same time attesting to the imagination of the cook. For a bright accompaniment, you can also form pastry into d cornucopia and bake it along with the turkey. Then fill with spiced cranberries and serve with the main course. TURKEY ROLL EN CROUTE (Serves 6) 1 frozen tiurkey roll, 4 lbs. 6 slices bacon, diced 1 large onion, chopped 1 cup fresh cranberries '/2 cup dry bread cnunbs 1 package pie crust mix 1 teaspoon poultry seasoning 1 egg, well beaten Roast turkey roll as label directsi Cool slightly, remove stringy Remove skin, if desired. Fr;if bacon and onion until bacon i| crisp. Pouroffhalf of drippingst Add cranberries and cook until cranberries are soft, about 5 minutes. Stir in bread crumbs. 'I Cool. Mix pie crust mix and pouI> try seasoning, then prepare as label directs. On a floured sur- face, roll % of crust into 16" by 12* oblong. Spread pie crust with cranberry mixture. Place turkey roll on pie crust and roll crust around turkey roll to enclose completely. Seal all edges. On greased cookie sheet place tur- key roll, seam-side down. Brush pie crust with beaten egg. On floured surface roll remaining pie crust. With turkey shaped cookie cutter, cut pie crust into turkey cutouts. On to pastry covered turkey roll, firmly press turkey cutouts. Brush cutouts with beaten egg. Place pastry covered roll on baking sheet. Bake in preheated hot oven (400° F.) for 20 to
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