France, Gironde, Bassin d'Arcachon, La Teste-de-Buch, Le Pyla-sur-Mer, chef's meal at the restaurant of the Ha (a) ïtza hotel on the occasion of the release of the book Copains comme Cochon by Eric Ospital, the specialist in Ibaïama, Basque charcuterie, Chef Christian Constant in the kitchen

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