. Cheese making;. Cheesemaking. 148 Cheese Making. Milk for Swiss cheese should be paid for by fat test, the same aa for Cheddar cheese. It is sometimes claimed that rich milk does not give as good eyes as poor milk. This opinion prob- ably comes from the milk being richer in the fall when the weather is also cooler, which of course keeps the milk sweeter with the attendant result of very sweet milk. (2:81). Rich milk will make more and better Swiss cheese than poor or skimmed Fig. 71.—A Wisconsin Swiss clieese factory; patrons' whey barrels in the foreground. 285. Setting the Milk. Whe
. Cheese making;. Cheesemaking. 148 Cheese Making. Milk for Swiss cheese should be paid for by fat test, the same aa for Cheddar cheese. It is sometimes claimed that rich milk does not give as good eyes as poor milk. This opinion prob- ably comes from the milk being richer in the fall when the weather is also cooler, which of course keeps the milk sweeter with the attendant result of very sweet milk. (2:81). Rich milk will make more and better Swiss cheese than poor or skimmed Fig. 71.—A Wisconsin Swiss clieese factory; patrons' whey barrels in the foreground. 285. Setting the Milk. When the milk is all in the kettle the temperature should be noted. The milk has probably not been cooled at home, though it ought to have been aerated. (31.) It is therefore very likely warm enough for setting. If, however, the tempera- ture is found to be below 86° F., the milk should be warmed to that point. The rennet is then added and stirred in with a large wooden or tin scoop. The milk is put into a whirling motion in the kettle by this operation, and after stirring for four or five minutes the motion should be stopped, so that the coagulum, when it begins to form, will not be broken by the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, Fritz Wilhelm, 1865- [from old catalog]. Madison, Wis. , Mendota book company
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