. The Boston Cooking School magazine of culinary science and domestic economics . ter-dinner coffee service—coffee pot with cups and sugar bowl(no creamer)—may be brought in ona larger tray, and set down on a table,at which the hostess seats herself topour the coffee. The maid passes thecups on a tray, and afterwards passesthe sugar. She remains to gather upthe cups, and remove all traces of theservice. Vacations What shall you do this summer? Nothing/ I stanchly said;Neither books nor Chautauqua nor ConcordShall claim my tired head. I shall lie at length in the sunlightAnd count the pine-tree
. The Boston Cooking School magazine of culinary science and domestic economics . ter-dinner coffee service—coffee pot with cups and sugar bowl(no creamer)—may be brought in ona larger tray, and set down on a table,at which the hostess seats herself topour the coffee. The maid passes thecups on a tray, and afterwards passesthe sugar. She remains to gather upthe cups, and remove all traces of theservice. Vacations What shall you do this summer? Nothing/ I stanchly said;Neither books nor Chautauqua nor ConcordShall claim my tired head. I shall lie at length in the sunlightAnd count the pine-tree plumes,And fill my senses with silenceAnd the odor of clover blooms. I shall stand and stare, like the cattle,At the rim of the earth and the sky,Or sit in the lengthening shadowsAnd see the sweet days die. I shall watch the leaping squirrelsAnd the patient, creeping ants,And learn the ways of wee wood folkIn their unmolested haunts. And perchance in the hush that followsThe struggle to be wise,Some truth which was coy beforetimeMay take me by surprise. Henrietta R. Eliot. Home Ideas AND Economies
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
