Akita, Japan - May 18, 2017. People working at Sake brewery in Akita, Japan. Sake is a Japanese rice wine made by fermenting rice that has been polish


Akita, Japan - May 18, 2017. People working at Sake brewery in Akita, Japan. Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran.


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Photo credit: © Duy Phuong Nguyen / Alamy / Afripics
License: Royalty Free
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