. Diseases of wheat, oats, barley, and rye. Grain. BOEWE: DISEASES OF WHEAT, OATS, BARLEY, AND RYE 27. Fig. 7.—Glume blotch of wheat. The causative fungus attacks the heads most often. On the heads it produces brownish blotches near the tip of the chaff. A, on which spore-bearing bodies are relatively rare. Also, it attacks the joints, .4, discoloring them and producing tiny, black, spore-bearing bodies in the lesions. Severely infected heads. B, left, are chocolate-brown and they produce shriveled kernels, B, left. Diseased heads and kernels are smaller than healthy heads and kernels, B, righ
. Diseases of wheat, oats, barley, and rye. Grain. BOEWE: DISEASES OF WHEAT, OATS, BARLEY, AND RYE 27. Fig. 7.—Glume blotch of wheat. The causative fungus attacks the heads most often. On the heads it produces brownish blotches near the tip of the chaff. A, on which spore-bearing bodies are relatively rare. Also, it attacks the joints, .4, discoloring them and producing tiny, black, spore-bearing bodies in the lesions. Severely infected heads. B, left, are chocolate-brown and they produce shriveled kernels, B, left. Diseased heads and kernels are smaller than healthy heads and kernels, B, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Boewe, Gideon Herman, 1895-. [Urbana]
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Keywords: ., bookcentury1900, bookcolle, bookpublisherurbana, booksubjectgrain
