Farmer's magazine (January-December 1920) . Mix with berries. Douse with butter For hungry children to eat likesalted nut meats when at play. The supreme summer supper For luncheons andsuppers serve PuffedWheat in milk. Theseare grains of wholewheat puffed to eighttimes normal size. Theyare flavory and toasted—so airy that theyfloat. And they do nottax the stomach, for thefood cells are exploded. Puffed Wheat Puffed Rice Bubble Grains Puffed by steam explosionsto 8 times normal size

---

Size: 1770px × 1411px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear