Marine Corps Col. Scott A. Baldwin, left, assistant chief of staff, Marine Corps Installations Command, presents David Mcelhinney, general manager, with a trophy for the Marine and Mess Attendant Award during an award ceremony for best full food service mess hall in the Marine Corps, Camp Lejeune, , March 14, 2017. The mess halls were judged on factors such as cleanliness, recipe compliance, quality of food, teamwork, execution and training.

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