. Farmer and stockbreeder . fastidious tastes ofgentlemen requiring a light boot for best or office uppers are of box calf throughout, the soles of primeselected leather, moderately stout, hut not unduly so, andthe soles are welted to the uppers on the liand-sewnprinciple. Price 29s. 41B. This boot is a prime Box Calf Derby, with solesof stout substance (about half-inch), specially suitablefor gentlemen living in the countrv who wish for adressy boot of substantial character. Will polishbrilliantly. Double tongue, soles screwed and stitchedand nailed flush toe and joints. Is confident
. Farmer and stockbreeder . fastidious tastes ofgentlemen requiring a light boot for best or office uppers are of box calf throughout, the soles of primeselected leather, moderately stout, hut not unduly so, andthe soles are welted to the uppers on the liand-sewnprinciple. Price 29s. 41B. This boot is a prime Box Calf Derby, with solesof stout substance (about half-inch), specially suitablefor gentlemen living in the countrv who wish for adressy boot of substantial character. Will polishbrilliantly. Double tongue, soles screwed and stitchedand nailed flush toe and joints. Is confidently offeredas one of the finest Box Calf Derby boots on the marketPrice 25s. i)d. Send for a pair of these Boots NOW. There is only a limitedstock available. The boots are splendid value and designedto give good wear and comfort. Our Catalogue, The Draper Book, will be sentTO YOU on request. Contains a complete range ofWar Time Boots with illustrations. ERNEST DRAPER & Co., Ltd. ( Works, Best Magazines for WORLD FANCY WORK BOOK. 51 Numbers on Sale. 6d. each. nTTD™A?f„ACS ANNUAL CLEARANCE. CURTAINS, all makes. NETS, CASEMENT MATERIALS,MUSLINS, LINENS, UNDERWEAR. Regular stock atSALE PRICES. Many items at less than to-days cost of making. Send for FREE Catalogue of PEACH AND SONS. 231, The Looms, NOTTINGHAM. THE MOST DIFFICULTMEAL. By MOTHER. Undoubtedly the most difficult meal to arrangefor the children is supper. Three things areessential—variety—lightness—and above all nour-ishment. Here is a hint which will at least addone more suitable dish to the menu. When thenights are chilly I give my children hot custardmade quite easily and quickly from FreemansDevonshire Custard Powder. I choose I know that, like everything else thatcomes from Delectaland, it contains real nourish-ment, and however little the children eal, / know \T-doe*, them >Jood- Ne<?tUess t° say. CustardNight is eagerly an
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Keywords: ., bookcentury1800, bookdecade1880, bookpublisherlondon, bookyear188
