Whisk and baking pan with homemade traditional hazelnut cake from Piedmont (Italy) and raw ingredients: cane sugar, eggs and flour of nocciola piemont

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Whisk and baking pan with homemade traditional hazelnut cake from Piedmont (Italy) and raw ingredients: cane sugar, eggs and flour of nocciola piemonte (the typical hazelnut variety of Piedmont)

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Size: 6000px × 4000px
Location: Alba
Photo credit: © Alessandro Cristiano / Alamy / Afripics
License: Royalty Free
Model Released: No

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