. The Boston Cooking School magazine of culinary science and domestic economics. Mrs. Rorers book, Canningand Preserving, tells you how to canand preserve all the fruits and vegetables,how to make marmalades, fruit butters,jellies, syrups, vinegars, and lots of otherthings; and you cannot make in cloth, 50 cents; we pay postage. Hot weather is bound to come: and you will possibly be relieved to knowthat in Mrs. Rorers book, Hot WeatherDishes, there is provided a great variety oftoothsome and palatable dishes just suited tothe weather. The fact that they are in existencewill save
. The Boston Cooking School magazine of culinary science and domestic economics. Mrs. Rorers book, Canningand Preserving, tells you how to canand preserve all the fruits and vegetables,how to make marmalades, fruit butters,jellies, syrups, vinegars, and lots of otherthings; and you cannot make in cloth, 50 cents; we pay postage. Hot weather is bound to come: and you will possibly be relieved to knowthat in Mrs. Rorers book, Hot WeatherDishes, there is provided a great variety oftoothsome and palatable dishes just suited tothe weather. The fact that they are in existencewill save you a lot of worry at the time whenyou need to keep cool. Send for the book:Bound in cloth, 50 cents; we pay postage. Other books are Sandwiches, good for the picnic and lunch basket,price 25 cents; New Salads, especially refreshing in summertime, price 50 cents; Many Ways for Cooking Eggs, price 35 cents. Of all booksellers, or of us ARNOLD & COMPANY, PHILADELPHIA 420 Library Street Buy advertised goods — Do not accept substitutesvii THE BOSTON COOKING-SCHOOL MAGAZINE. INDISPENSABLE THE play of Hamlet without thenoble Dane is not more disappoint-ing than mayonnaise dressing with themustard left out. Mustard, althoughnot itself considered as a food, is indis-pensable on account of its great power ofmaking other foods pleasing to the is particularly true of Stickney & PoorsMustard BAKING POWDER Is a pure cream of tartar baking powder.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
