Tuna entrecote with endive braised in thistle honey, Entrecote di tonno con indivia brasata al miele di cardo by chef Luigi Pomata, Cagliari, Sardinia

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Tuna entrecote with endive braised in thistle honey, Entrecote di tonno con indivia brasata al miele di cardo by chef Luigi Pomata, Cagliari, Sardinia, Italy

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Size: 2832px × 4256px
Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chef, cuisine, dish, food, italian, italy, luigi, pomata, recipe, restaurant, sardinia, tuna, vertical