Fluffier and softer Brioche buns, a French yeast bread enriched with milk, butter and eggs. It is made using Japanese Tangzhong method. Sliced in to h

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Fluffier and softer Brioche buns, a French yeast bread enriched with milk, butter and eggs. It is made using Japanese Tangzhong method. Sliced in to half and Served with Grape Jam and butter

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Size: 5184px × 3456px
Location: Mumbai
Photo credit: © TrendingNow / Alamy / Afripics
License: Royalty Free
Model Released: No

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