. High living; recipes from southern climes . cocoanut, and garnishwith Paprika, chopped parsley, or both, alternating, and eggs poached in sweet oil. BAKED BANANAS (As prepared in their native lands) — Place bananas in abaking-dish and bake till the skins burst. CORN FRITTERS — Grate eight or ten ears of corn, and for every cupfuladd two beaten eggs, one tablespoonful of thick cream and one-half tablespoonful ofmelted butter. Thicken with enough flour to make a batter and fry either on a griddleor drop into deep boiling lard by the spoonful. Serve with Maryland chicken. KOELE PALAU ( Hawaiian
. High living; recipes from southern climes . cocoanut, and garnishwith Paprika, chopped parsley, or both, alternating, and eggs poached in sweet oil. BAKED BANANAS (As prepared in their native lands) — Place bananas in abaking-dish and bake till the skins burst. CORN FRITTERS — Grate eight or ten ears of corn, and for every cupfuladd two beaten eggs, one tablespoonful of thick cream and one-half tablespoonful ofmelted butter. Thicken with enough flour to make a batter and fry either on a griddleor drop into deep boiling lard by the spoonful. Serve with Maryland chicken. KOELE PALAU ( Hawaiian) — Mash well half a dozen medium-sized boiledor baked sweet potatoes. Heat thoroughly and stir in the cream of a grated cocoanut. WEST INDIA OKRA— Removethe stems from two pounds of young tenderokra, cover with salted water and boil until thick like mucilage, then add one heapingtablespoonful of butter, a dash of cayenne, salt to taste, one teaspoonful of vinegar andsome small slices of broiled ham. Stir until quite hot, and
Size: 939px × 2661px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery
