INDIAN SAVOURY MADE FROM FRIED GRAM FLOOR CALLED FAFDA GANTHIA WITH SAFFRON JALEBI, GREEN CHILLIES AND PAPAYA

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THIS IS A COMBINATION OF A SWEET AND A SAVOURY DISH EATEN ON FESTIVAL DAYS LIKE DASSERA, DIWALI AND SERVED IN WEDDINGS. USUALLY EATEN IN BREAKFAST

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Size: 4008px × 5344px
Location: MUMBAI, MAHARASHTRA, INDIA
Photo credit: © VIREN DESAI / Alamy / Afripics
License: Royalty Free
Model Released: No

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