An American Culinary Federation (ACF) judge gives a critique to Sgt. Anthony Sumpter and Spc. Raul Macuil for their cold table display March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. Both are culinary arts specialists at Fort Campbell, Ky. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chef
An American Culinary Federation (ACF) judge gives a critique to Sgt. Anthony Sumpter and Spc. Raul Macuil for their cold table display March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. Both are culinary arts specialists at Fort Campbell, Ky. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
Size: 1685px × 1187px
Photo credit: © Nelly George / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: archive, armed, defence, forces, jcte2019, military, reportage, servicemen, usa
