. Cheese making;. Cheesemaking. Milk Testing. 29 show whether the speed required for the particular tester is maintained. 60. Reading the Fat. The column of fat should be read from the bottom line, where it meets the water, to the highest point where it joins the glass. The upper surface is curved, and quite often the test is read low by reading only to the lower part of the curve. It should be read as high as the fat goes in testing milk. The same thing applies when reading tests of whey. It is quite often read two-tenths when four-tenths is the amount present. A pair of dividers will aid in
. Cheese making;. Cheesemaking. Milk Testing. 29 show whether the speed required for the particular tester is maintained. 60. Reading the Fat. The column of fat should be read from the bottom line, where it meets the water, to the highest point where it joins the glass. The upper surface is curved, and quite often the test is read low by reading only to the lower part of the curve. It should be read as high as the fat goes in testing milk. The same thing applies when reading tests of whey. It is quite often read two-tenths when four-tenths is the amount present. A pair of dividers will aid in measuring the fat. Open them to the full length of the fat column, then place the lower point on the zero line, and the upper point will show the per cent present at a glance. "When reading without dividers, errors in subtracticn may occur. (See Fig. 14.). Fig. 16.—Torsion balance with percentage beams. Fig. 15.—Test bottle for cheese and Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, Fritz Wilhelm, 1865- [from old catalog]. Madison, Wis. , Mendota book company
Size: 1719px × 1453px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthordeckerjohnwrightd1907, bookcentury1900, bookdecade1900
