. Seeds : vegetable, flower and agricultural seeds, tools, plants, horticultural sundries, spring 1902. Nursery stock New York (State) New York Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. 16 WEEBER & DON. VEGETABLE SEEDS. CHERVIL. German, Kerbd.—French, Cerfeuil.—Spanish, Perifollo. The Curled Chervil is cultivated like Parsley, and used for garnishing and flavoring soups and salads. The seed of the Tuberous Rooted is sown in August, and treated like the Carrot. CURLED CHERVIL. The young leaves are used for flavoring soups and sal
. Seeds : vegetable, flower and agricultural seeds, tools, plants, horticultural sundries, spring 1902. Nursery stock New York (State) New York Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. 16 WEEBER & DON. VEGETABLE SEEDS. CHERVIL. German, Kerbd.—French, Cerfeuil.—Spanish, Perifollo. The Curled Chervil is cultivated like Parsley, and used for garnishing and flavoring soups and salads. The seed of the Tuberous Rooted is sown in August, and treated like the Carrot. CURLED CHERVIL. The young leaves are used for flavoring soups and salads. Per pkt., 5 cts.; oz., 10 cts.; 14 lb., 30 cts.; lb., $1 00. TUBEROUS ROOTED. Prepared for the table like Carrots, this is one of the most delicious vegetables grown. Per pkt., 5 cts.; oz., 25 cts.; }4 lb., 75 cts.; lb., $ CHICORY. German, Chicorie.— French, Chicoree.—Spanish.— Achivoria a Cafe. Chicory is cultivated chiefly for its roots, which are dried, and used as a substitute or flavoring ingredient for coffee. The leaves, when blanched, are also esteemed as an excellent salad. Cultivate as recom- mended for Carrots. LARGE ROOTED. Per pkt., 5 cts., oz., 10 cts.; lb., 30 cts.: $ WITLOOF. Sow in June and transplant the roots in October in rows eight inches apart, in trenches one foot deep ; cut off the leaves. Cover the roots with well sifted soil eight inches thick, adding a good layer of manure two to three feet thick. The Witloof will be ready for use in about three weeks. Valuable as a salad as well as a vege- table. Per pkt., 5 cts.; oz., 15 cts.; J4 lb., 20 cts.; lb., $ WITLOOF CHICORY. CRESS, or Peppergrass. German, Kresse.—French, Cresson.—Spanish. —Mastuerzo. One ounce will sow 150 feet of drill. A popular salad which should be sown early in the spring—very thickly in shallow drills—and at short intervals, for succession, as it j^-Boon runs to seed. UPLAND CRESS. This vegetable gives us a garden substitute for the Englis
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