. Journal. ,Hooton. Pat, 800,369, Sept. 26, 1905. .K Eng. Pat. 27,186 of 1903; this J., 1904,1156.—T. F. b Patents. Syrups [Masstrui/cs] , Continuous Apjfor Boiling. 11. Roy. Fr. Pat. , April 29,1905. he principle described in Fr. Pat. ,317 (see this ! 11 for boiling two layers oi masse, uite of ditfen ulenmties in the same pan, and for withdrawing a portii if the ,,in layer without breaking the vacuum, ma)i extended, so as to make the process really continuv increasing the number of separate boiling systems tolOhan extent that the lowermost layer is always rea
. Journal. ,Hooton. Pat, 800,369, Sept. 26, 1905. .K Eng. Pat. 27,186 of 1903; this J., 1904,1156.—T. F. b Patents. Syrups [Masstrui/cs] , Continuous Apjfor Boiling. 11. Roy. Fr. Pat. , April 29,1905. he principle described in Fr. Pat. ,317 (see this ! 11 for boiling two layers oi masse, uite of ditfen ulenmties in the same pan, and for withdrawing a portii if the ,,in layer without breaking the vacuum, ma)i extended, so as to make the process really continuv increasing the number of separate boiling systems tolOhan extent that the lowermost layer is always really« discharging. The diagrams show, in section anIan, an arrangement containing four superposed I each provided with separate circulating appa-iis. re-heater and mixer. The pan consists of aPp3r part A and a narrower, elongated lower portion Arour circulating pumps, P, withdraw massecuite from»e pan Aj at four different levels through the tubes•Cj and deliver it, after the admixture of feed syrups of. Fig. nitable concentrations, through the re-heaters D-D3 on to the tables G-is adjusted at the surface of the contents of the |to enable any accumulation of syrup to he removed fromthe system if necessary. The finished massecuitiwithdrawn continuously from K.—J. F. B. Inulin and Levulose ; Process of Preparing . The Levulose Co., Ltd. Fr. Pat. 353,670, April 25, 1905. See Eng. Pats. 16,546 and of 1904 ; this J., 1905,744—T. F. B. 1078 JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY. [Oct. 31, 1905. Ligneous •Starch (Amidon de lignine). Amyloid, Dextrose and
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectchemist, bookyear1882
