Annual catalogue : 1916 machinery, fertilizers, seeds, etc . Champion Moss Curled Chinese Giant Pepper. PEPPER German, Pfeffer French, Piment Spanish, Pimiento One ounce will produce 2,000 plants. CULTURE. — Grown largely forpickles. Sow in hotbeds early in April,and transplant to the open groundwhen the weather is favorable. Theyshould be planted in warm, mellowsoil, in rows, 18 inches apart. Theymay also be sown in the open groundwhen danger of frost is past CHINESE GIANT.—New. The larg-est and finest mild red , 5c; oz.,35c; % lb., $; lb., $ LARGE BELL, or BULL
Annual catalogue : 1916 machinery, fertilizers, seeds, etc . Champion Moss Curled Chinese Giant Pepper. PEPPER German, Pfeffer French, Piment Spanish, Pimiento One ounce will produce 2,000 plants. CULTURE. — Grown largely forpickles. Sow in hotbeds early in April,and transplant to the open groundwhen the weather is favorable. Theyshould be planted in warm, mellowsoil, in rows, 18 inches apart. Theymay also be sown in the open groundwhen danger of frost is past CHINESE GIANT.—New. The larg-est and finest mild red , 5c; oz.,35c; % lb., $; lb., $ LARGE BELL, or BULL NOSE—A favorite and well-known pickling sort;is early, large, mild, and thick-skinned. Pkt., 5c; oz., 20c; \\ lb., 60c;1 lb., $ LONG RED NARROW CAYENNE.—Pods slender, about 3 inches long andbright red; very pungent and produc-tive. Pkt., 5c; oz., 20c; % lb., 60c;1 $ RUBY KING.—The best and mostprolific mild red Pepper for market orfamily use; so sweet and mild theycan be eaten raw like an apple; largestsize. Pkt., 5c; oz., 20c; % lb., 60c;1 lb., $ SWEET MO
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
