Hospital Corpsman 2nd Class Farryn Masongale (left), from Naval Medical Center San Diego, demonstrates to sailors how much sugar and fat are in certain foods and drinks during a breast cancer awareness and wellness fair aboard amphibious assault ship USS


Hospital Corpsman 2nd Class Farryn Masongale (left), from Naval Medical Center San Diego, demonstrates to sailors how much sugar and fat are in certain foods and drinks during a breast cancer awareness and wellness fair aboard amphibious assault ship USS Peleliu (LHA 5). The team of corpsmen from NMCSD travel from ship to ship hosting the health fair to educate sailors of the importance of breast cancer awareness, tobacco products side-effects and good general nutrition.


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