MECHELSESTEENWEG, ANTWERPEN, Belgium. Cheese production inside the Koninck beer factory. VAN TRICHT CHEESES RIPENING IN BROUWERIJ DE KONINCK. From now on cheese refiners Van Tricht are letting their cheeses ripen at the brewery. The cheeses are kept at the right temperature in eight special chambers.
MECHELSESTEENWEG, ANTWERPEN, Belgium. Cheese production inside the Koninck beer factory. VAN TRICHT CHEESES RIPENING IN BROUWERIJ DE KONINCK. From now on cheese refiners Van Tricht are letting their cheeses ripen at the brewery. The cheeses are kept at the right temperature in eight special chambers.
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Photo credit: © Sergi Reboredo / Alamy / Afripics
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