Student chefs (left) wait in anticipation as New York Army National Guard culinary specialists Sgt. Duwann Gordon (middle) and Pvt. Yorby Fernandez (right) judge a meal the students prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students chefs are, from left: Tyra Chase, a Middletown High School junior; Tushana Clar
Student chefs (left) wait in anticipation as New York Army National Guard culinary specialists Sgt. Duwann Gordon (middle) and Pvt. Yorby Fernandez (right) judge a meal the students prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students chefs are, from left: Tyra Chase, a Middletown High School junior; Tushana Clarke and Nina Lucas, both juniors at Port Jervis High School.
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Keywords: airforce, airmen, army, boces, chef, conflict, cooking, county, culinary, forces, guard, marine, military, mre, national, navy, news, orange, politics, sailor, school, soldier, specialist, states, united, war, york
