Cox seed and plant cocatalogue . £\b., 20c; lb., 60c. White Strasburgh — A very desirable summervariety and highly prized by market gardeners, allclaiming it to be the quickest growing of all Radishes;both skin and flesh are pure white, firm and brittle,and of excellent quality. It grows to a large size andholds its table qualities well. Pkt., 5c; oz., ioc.;Xlb., 25c; lb., WHITE STRASBURGH. ... Victoria — A large variety; about the best for I Linsus — Large, fine flavored variety Pkt sc *general use. Pkt., 5c; oz., 15c; lb., $ | oz., 15c; lb., $ SALSIFY OR VEGETABLE O
Cox seed and plant cocatalogue . £\b., 20c; lb., 60c. White Strasburgh — A very desirable summervariety and highly prized by market gardeners, allclaiming it to be the quickest growing of all Radishes;both skin and flesh are pure white, firm and brittle,and of excellent quality. It grows to a large size andholds its table qualities well. Pkt., 5c; oz., ioc.;Xlb., 25c; lb., WHITE STRASBURGH. ... Victoria — A large variety; about the best for I Linsus — Large, fine flavored variety Pkt sc *general use. Pkt., 5c; oz., 15c; lb., $ | oz., 15c; lb., $ SALSIFY OR VEGETABLE OYSTER This is a vegetable which, when properly prepared,resembles very much in taste and flavor the oyster, from which it takesits name. In growthit is much like theParsnip, having a long,white, tapering root,with a grassy in spring indrills twelve inchesapart, and thinout to six inches inthe drills. Pkt., 5c;oz., 15c.; X lb., 30c.;lb., $ Mammoth Sand=wich Island Salsify — An entirely distinctvariety of this vege-table. In all respectsit far surpasses theold variety. It is con-sidered very nutri-tious and wholesomewhen properly cooked,the roots being mashedor made into fritters,it is almost impossibleto distinguish them10c; oz., 20c; % lb.,
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1896
