. Cranberries; : the national cranberry magazine. Cranberries. N, CRANBERRY BATTER BREAD (Makes 1 9X5-inch loaf) 1 package active dry yeast Vi. cup lukewarm water Vi cup milk 1/3 cup vegetable shortening % cup sugar 1 teaspoon salt 2 eggs, well beaten 4 cups all-purpose flour \Vi cups fresh cranberries, coarsely ground Vz cup currants or raisins Sprinkle yeast over lukewarm water. I Let stand without stirring for 5 minutes, then stir until dissolved. Scald mUk; add shortening, sugar and salt; stir until blended. Cool until lukewarm. Stir in eggs and dissolved yeast. Add flour and blend well. T
. Cranberries; : the national cranberry magazine. Cranberries. N, CRANBERRY BATTER BREAD (Makes 1 9X5-inch loaf) 1 package active dry yeast Vi. cup lukewarm water Vi cup milk 1/3 cup vegetable shortening % cup sugar 1 teaspoon salt 2 eggs, well beaten 4 cups all-purpose flour \Vi cups fresh cranberries, coarsely ground Vz cup currants or raisins Sprinkle yeast over lukewarm water. I Let stand without stirring for 5 minutes, then stir until dissolved. Scald mUk; add shortening, sugar and salt; stir until blended. Cool until lukewarm. Stir in eggs and dissolved yeast. Add flour and blend well. Then beat until dough pulls away from the spoon, about 300 vigorous strokes. Cover and let rise until double in bulk. Add cranberries and currants; beat until well blended. Spoon batter into a well-greased 9X5X3-inch loaf pan. Cover and let rise until double in bulk. Bake in moderate oven (375 degrees F) for 40-45 minutes, or until loaf is well browned. Remove from pan and cool on a rack. (continued from page 14) to Ocean Spray personnel, "and in particular Christine Masclee and Bob Rich, those talents and many hours 3f work made this brochure ; S All about growing and 3 harvesting cranberries. 3 Teacher's manual, cas- E sette, activity books, = posters, crafts, songs, = recipes, dot-to-dot, = games and coloring S pages. = Pre-schooler-3rd grade Please send — copies of "teaching kit", copies of "cassette", copies of "activity book' Please add $ for postage. NAME- $ each $ each $ each ADDRESS ZIP_ CRANBERRIES MAGAZINE BOX 249, COBALT, CT 06414 iliiiiimiiiiiiimiiiiiiiiiniitniiiiiiiiiiimiiiiiniiiiiiMiiiiiiiiiiHiiiiiiiiiiiiHiiiiiiiiiiiiiiiiiiiHiiiHiiiiiiiiniH The scoop of the year! Cranberry Flavor, Fact and Folklore in THE CRANBERRY CONNECTION, by Beatrice Buszek. Your favorite berry pops up in kitchen-tested recipes for every de- light from Cranberry Bog to Cranberry- Banana Bread, Cranberry Avocado Dip
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