. Milk. Milk. THE KINDS OF MICRO-ORGANISMS IN MILK ;m9 milk, and the souring is produced by the activity of both. Hiippe's Bacillus acidi lactici, therefore, is, in reality, 13. aerogenes, and Leichmann's Bacterium lactis acidi is Streptococcus lacticus. Streptococcus lacticus is now almost universally recot;;nize(l as the lactic acid bacterium par excellence. We have learned that 4 A < A- \ - r A r si :~-i \ ! t' ,'/ -^, ( ^ ^ .1 \ \ ^ Fig. 166, p.^Streptococcus lacticus Fig. 166, /.—Strcptncc cciis lacticus from broth. (Strain I.) from lactose broth (Stiam II ). Please note

---

. Milk. Milk. THE KINDS OF MICRO-ORGANISMS IN MILK ;m9 milk, and the souring is produced by the activity of both. Hiippe's Bacillus acidi lactici, therefore, is, in reality, 13. aerogenes, and Leichmann's Bacterium lactis acidi is Streptococcus lacticus. Streptococcus lacticus is now almost universally recot;;nize(l as the lactic acid bacterium par excellence. We have learned that 4 A < A- \ - r A r si :~-i \ ! t' ,'/ -^, ( ^ ^ .1 \ \ ^ Fig. 166, p.^Streptococcus lacticus Fig. 166, /.—Strcptncc cciis lacticus from broth. (Strain I.) from lactose broth (Stiam II ). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Heinemann, Paul Gustav. Philadelphia and London, W. B. Saunders Company

---

Size: 1732px × 1443px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookauthorheineman, bookcentury1900, bookdecade1910, bookyear1919