. Childs rare flowers, vegetables, and fruits. Fruit Varieties United States Catalogs; Flowers Varieties United States Catalogs; Vegetables Varieties United States Catalogs; John Lewis Childs (Firm); Fruit; Flowers; Vegetables. Guilds' picture Rock Tomato. The grandt-st Tomato ever in trod need. Early, smooth, uniform, prolific, longest bearing, longest keeping, and the finest in quality. In all these es-»ntial point-; this Tomato is superior to any other kind. Fruit bright scarlet, of fair size, and so perfect and uniform that they .look as though each one was moulded with the same I stamp. O
. Childs rare flowers, vegetables, and fruits. Fruit Varieties United States Catalogs; Flowers Varieties United States Catalogs; Vegetables Varieties United States Catalogs; John Lewis Childs (Firm); Fruit; Flowers; Vegetables. Guilds' picture Rock Tomato. The grandt-st Tomato ever in trod need. Early, smooth, uniform, prolific, longest bearing, longest keeping, and the finest in quality. In all these es-»ntial point-; this Tomato is superior to any other kind. Fruit bright scarlet, of fair size, and so perfect and uniform that they .look as though each one was moulded with the same I stamp. On account of this perfect shape and great beauty it is unsurpassed for market.* Its quality Is extra fine, and it commences to ripen its fruit very early and continues in bearing until frost.—a most remarkable quality. Its keeping qualities are. however, tin- most won- derful. Ripe fruit picked from the vines have hen kept in perfect condition from three to four weeks during warm summer weather. It originated in the Picture Rook region of Wisconsin, hence its name. : oz„ 60c.; ll>.. fR q i. Might properly be called Radish Turnips on account of their shape, beauty and quick growth. The earliest of all. and consequently of much value, especially for market. their great beauty commanding ready sales at good prices. Scarlet Kashmyr. This turnip tins a strikingr—mblance to a large radish, being as round and uniform in shape, and bright purplish scarlet in color. Tie- flesh Is as white and crisp as a radish and of the most excellent quality. It matures almost as quickly as the- earliest radishes, being several weeks ahead of any other! arnip. and when cooked is of unsurpassed qualit y. 10c.: :t iV. White Kashmyr. This varies bhl little from the above except in color, it being pearlv white and as smooth and round as a ball of ivory. 10c.: :s pkt 85 Onr i>:rt nf rnc'i for 1' Please note that these images are extracted from scanned p
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Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectflowers, bookyear1896
