The housekeeper's companion : a practical receipt book and household physician, with much other valuable information . centre of the palate^ and drawing it to the nose, split the head 96 HOUSEHOLD. in two. But when only a small portion of the hare is eaten,and it is only served at second course, it is more elegant for alady to help a portion of the side with a spoon, as we haveoften seen done. The best parts of a hare are the slices from the back, thehead, and ears. But ladies never eat the two latter. Theyshould be sent to any gentleman guest who is known to be anepicure. A chicken is carved
The housekeeper's companion : a practical receipt book and household physician, with much other valuable information . centre of the palate^ and drawing it to the nose, split the head 96 HOUSEHOLD. in two. But when only a small portion of the hare is eaten,and it is only served at second course, it is more elegant for alady to help a portion of the side with a spoon, as we haveoften seen done. The best parts of a hare are the slices from the back, thehead, and ears. But ladies never eat the two latter. Theyshould be sent to any gentleman guest who is known to be anepicure. A chicken is carved thus: Take off the wings, cut slicesfrom the breast, take off the merrythought and side ! liver wing is the best part of the chicken after the breast;.
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Keywords: ., bookcentury1800, bookdecade18, booksubjectetiquette, bookyear1883
