Gala-day luncheons; . rd at each plate, and the flowersor other decorations are extras. 154 Gala-Day Ltmcheons MENU Bouillon $ Beoiled Saedines 20 Chicken Patties 70 Chops 40 Potatoes, Peas . .15 Polls and Buttee 20 Tomato and Lettuce Salad . .15Vanilla Mousse with Candied Feuit 35 Coffee, Almonds, Peppeemint Wafees 25 $ 155 Gala-Day Luncheons AS the days begin to grow cooler,and a suspicion of frost in the airin the early morning brings backones vigour, golf seems the finest gamein the world, and long days are spent onthe links. A luncheon for golfers willtransform any day in the week
Gala-day luncheons; . rd at each plate, and the flowersor other decorations are extras. 154 Gala-Day Ltmcheons MENU Bouillon $ Beoiled Saedines 20 Chicken Patties 70 Chops 40 Potatoes, Peas . .15 Polls and Buttee 20 Tomato and Lettuce Salad . .15Vanilla Mousse with Candied Feuit 35 Coffee, Almonds, Peppeemint Wafees 25 $ 155 Gala-Day Luncheons AS the days begin to grow cooler,and a suspicion of frost in the airin the early morning brings backones vigour, golf seems the finest gamein the world, and long days are spent onthe links. A luncheon for golfers willtransform any day in the week into agala day, if only it is not taken too seri-ously. The guests are to come in theirgolf suits to be in keeping; the lun-cheon should be bright and informalrather than stately. If the company is a large one, seatthem in fours at small tables, each ofwhich should have a centrepiece of salvia,or Scotch heather, or — just for fun —thistles. The little souvenirs for thisluncheon are of great variety, and most156. Gala-Day Luncheons ingenious. There are plaid golf bagswith sticks, to be filled with bonbons, orsmall plaid woollen caps to be presentedto men afterwards for tobacco pouches,unless the men are presentto receive them at the lun-cheon. There are plaid-cov-ered golf score-books, whichare really useful as well aspretty, and a host of otherthings, such as individualsticks, which are less elab-orate. Your cards may havesketches of girls in golf cos-tume, or little cuts of suchfigures may be found in col-ours in golf catalogues, andcut out and pasted on the cards. Thetables may have plaid ribbon drawn downeach side, or have bows at the might have a Scotch menu for thesake of variety, although Scotch dishesdo not compare with American. 159
Size: 1216px × 2055px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., boo, bookcentury1900, bookdecade1900, booksubjectcbk, bookyear1901
