. The business of dairying; how to conduct dairy farming for the largest profit. Dairying. 6o THE BUSINESS OF DAIRYING physical character. The fat globules are small, even in size and do not separate freely from the milk. Cream, therefore, rises slowly and has compara- tively little color. The Ayrshire is therefore noted more especially as a milk breed, the milk being ordinarily suited for city supply. It stands long transportation without churning or injury. The Ayrshire may be fairly classed as one of the promi- nent dairy breeds. Guernsey.—The shrewd, careful people of the isl- and of Guern
. The business of dairying; how to conduct dairy farming for the largest profit. Dairying. 6o THE BUSINESS OF DAIRYING physical character. The fat globules are small, even in size and do not separate freely from the milk. Cream, therefore, rises slowly and has compara- tively little color. The Ayrshire is therefore noted more especially as a milk breed, the milk being ordinarily suited for city supply. It stands long transportation without churning or injury. The Ayrshire may be fairly classed as one of the promi- nent dairy breeds. Guernsey.—The shrewd, careful people of the isl- and of Guernsey have developed this breed, which is known the world over for producing butter of the highest natural color and with small outlay for food. Taking a look at her we see an animal weighing. GRAND CHAMPION AYRSHIRE COW, NATIONAL DAIRY SHOW, CHICAGO, 1906 Digitized by Microsoft®. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lane, Clarence Bronson, 1870-. New York, Orange Judd Company; [etc. , etc. ]
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairying, bookyear190
