Maule's seed catalogue : 1896 . podsre always full of extra plumpieans of the most delicious anduperior quality. When greenhey are nearly as large as the lirge Lima, thicker, sweeter andnore tender, remaining green inhe pod for a long time after ma-uring. Pkt., lOc; pt., 30c.; qt., BUSH LIMA This bean is exactly the same va-iety as Dreers mentioned above,xcept that, instead of being a pole?ean, it is a bush form of this va-iety. Pkt., 10 cts; 3 pkts., 25 cts. CM 9 O *l l> B0 ap o 9 FRENCH ASPARAGUS. —A ]hila. gardener says: I have:rown all varieties of beans, and Ionsider the Asp
Maule's seed catalogue : 1896 . podsre always full of extra plumpieans of the most delicious anduperior quality. When greenhey are nearly as large as the lirge Lima, thicker, sweeter andnore tender, remaining green inhe pod for a long time after ma-uring. Pkt., lOc; pt., 30c.; qt., BUSH LIMA This bean is exactly the same va-iety as Dreers mentioned above,xcept that, instead of being a pole?ean, it is a bush form of this va-iety. Pkt., 10 cts; 3 pkts., 25 cts. CM 9 O *l l> B0 ap o 9 FRENCH ASPARAGUS. —A ]hila. gardener says: I have:rown all varieties of beans, and Ionsider the Asparagus Bean themost delicious production andbest I have ever had. Pods growfrom 2 to 4 feet long and are pro-duced in great abundance. In col-or they are a beautiful green, ten-der and delicious, so they will notonly prove a great curiositywherever grown, but also a desir-able variety as well. E. M. Pace,Virgil City, Mo., raised the prizeAsparagus Bean in 1889. It was30>^ in. long. Packet, 15 cents. French Asparagm
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1896
