Cooking workshop in the market hall of Avignon. A classic of Cajun cuisine from Louisiana is gumbo. It's a rich stew with rice and shrimp. At Jonathan Chiri, it's often on the daily menu

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Size: 8569px × 5713px
Location: Place Pie, Avignon, Provence-Alpes-Côte d'Azur, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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