Economical cookery . ^-^ k 11^ ^, For Tk klino Time ^^ I. Apple and Orange Marmalade. Page 28S. CHAPTER XXVPRESERVING AND PICKLING When the time comes the latest fruits also ripen. For preserving use the best sugar and avoid that of a bluishcast. The utensils used should be kettles, colanders, and ladlesof porcelain-lined or granite ware, spoons of wood or silver,earthenware bowls, and glass tumblers. The jelly bag may bemade of felt, thin flannel, coarse linen, or fine cheesecloth. Itis better shaped like a cone, with strong tapes run around theneck for suspending it to drip. Do not squeeze t
Economical cookery . ^-^ k 11^ ^, For Tk klino Time ^^ I. Apple and Orange Marmalade. Page 28S. CHAPTER XXVPRESERVING AND PICKLING When the time comes the latest fruits also ripen. For preserving use the best sugar and avoid that of a bluishcast. The utensils used should be kettles, colanders, and ladlesof porcelain-lined or granite ware, spoons of wood or silver,earthenware bowls, and glass tumblers. The jelly bag may bemade of felt, thin flannel, coarse linen, or fine cheesecloth. Itis better shaped like a cone, with strong tapes run around theneck for suspending it to drip. Do not squeeze the drippingfruit. The boiling sirup may be poured directly into glasseswithout danger of their cracking if they are rolled in hot waterand then left standing on a damp cloth. A silver spoon left inthe glass will also prevent cracking, as the silver is a good con-ductor of heat. The jelly should be allowed to remain un-disturbed, as moving about is apt to disturb the process ofsolidifying. In making jelly it must be borne in mind that the less stirringth
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Keywords: ., bookcentury1900, bookdecade1910, bookideconomical, booksubjectcbk
