Once risen, the naan bread dough is divided into six balls, which are flattened and baked

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Once risen, the naan bread dough is divided into six balls, which are flattened and baked. After baking, it is often fluffy, bubbly, and often oval-shaped. The name comes from the Persian word, non, for bread. The flattened bread is frequently brushed with olive oil, spices and herbs.

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Size: 3744px × 5616px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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