. Cheese making. Cheesemaking. 130 Cheese Making. , One reason why foreign cheese meets with so much favor in this country is that it does not reach the consumer till it is thoroughly cured, and if the American cheese of the various kinds be allowed to get thoroughly cured it will meet with the same A series of plugs from Swiss cheese of different quality. Nos. 1, 2, 3 would be classed as No. 1 cheese, though 2 has rather too many holes. Nos. 4 and 5 show the cracks of a glaesler and the corresponding pasty appearance. No. 6 at the upper end indicates a niszler, though a typical niszle
. Cheese making. Cheesemaking. 130 Cheese Making. , One reason why foreign cheese meets with so much favor in this country is that it does not reach the consumer till it is thoroughly cured, and if the American cheese of the various kinds be allowed to get thoroughly cured it will meet with the same A series of plugs from Swiss cheese of different quality. Nos. 1, 2, 3 would be classed as No. 1 cheese, though 2 has rather too many holes. Nos. 4 and 5 show the cracks of a glaesler and the corresponding pasty appearance. No. 6 at the upper end indicates a niszler, though a typical niszler would have the small holes the entire length of the plug. No. 7 is what would be termed a blind cheese as there are no "eyes" or holes. 280. Grades of cheese. There are, however, poorer grades of this Swiss cheese that are not represented by our illustration, for that cheese is an ideal one, a typical article. Cheese are really put into three grades, No. 1, No. 2 and No. 3. Cheese like the one shown on page 129 with the right dough and flavor, and the right kind and distri- bution of holes is classed as No. 1 cheese. Cheese without eyes or holes is termed blind and classed as No. 2. A cheese with little gas holes (called pin-holes in Cheddar cheese) is termed a niszler, meaning "a thousand ; One that is pasty and will stick to the fingers usually has few round holes, and if it does have them thev are not glossv on the surface. Such a cheese is. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Columbus, Ohio, The author
Size: 1857px × 1345px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthordeckerjohnwrightd1907, bookcentury1900, bookdecade1900
