. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. Condensed Milh 317 the market in hermetically sealed cans. It is made from cows' fresh milk. The milk is first heated to near the boiling point, then sucrose (cane sugar) is added to the extent of about 16 pounds of sugar to 100 pounds of fresh milk. The milk and sugar solution is condensed. Fig. 56. Milk-condensing pan. in vacuo at a temperature of 130° F. to 150° F. The ratio of concentration is about 2% : 1 (2% parts of fresh milk are co
. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. Condensed Milh 317 the market in hermetically sealed cans. It is made from cows' fresh milk. The milk is first heated to near the boiling point, then sucrose (cane sugar) is added to the extent of about 16 pounds of sugar to 100 pounds of fresh milk. The milk and sugar solution is condensed. Fig. 56. Milk-condensing pan. in vacuo at a temperature of 130° F. to 150° F. The ratio of concentration is about 2% : 1 (2% parts of fresh milk are condensed to 1 part of condensed milk). The finished product contains about 40 per cent sucrose, it is of semi-liquid consistency and has a specific gravity of about It is sold partly in hermetically sealed tin cans varying in capacity from. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Wing, Henry H. (Henry Hiram), 1859-1936. New York : Macmillan
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1919
