. Annual of true blue seeds. Seeds Catalogs; Seed industry and trade Ohio Columbus Catalogs; Vegetables Ohio Columbus Catalogs; Fruit Ohio Columbus Catalogs; Flowers Ohio Columbus Catalogs; Gardening Ohio Columbus Equipment and supplies catalogs. Alsike or Swedish White Dutch Clover. MEDIUM or COMMON RED—The most important and valuable of the Clover familv. Makes the best of hay. Sow 10 pounds per acre. Lb., 30c., postpaid ; 10 lbs,, §; 100 lbs., § CRIMSON CLOVER—Must be sown in July, August and September of each year. Can be sown with corn, or any cultivated crop. Sow 10 to
. Annual of true blue seeds. Seeds Catalogs; Seed industry and trade Ohio Columbus Catalogs; Vegetables Ohio Columbus Catalogs; Fruit Ohio Columbus Catalogs; Flowers Ohio Columbus Catalogs; Gardening Ohio Columbus Equipment and supplies catalogs. Alsike or Swedish White Dutch Clover. MEDIUM or COMMON RED—The most important and valuable of the Clover familv. Makes the best of hay. Sow 10 pounds per acre. Lb., 30c., postpaid ; 10 lbs,, §; 100 lbs., § CRIMSON CLOVER—Must be sown in July, August and September of each year. Can be sown with corn, or any cultivated crop. Sow 10 to 15 pounds per acre. Cover lightly. Use only American grown seed, The spring following it can be cut for soiling by April 20; for ensilage, Mav 1 to 15 ; for seed, first week in June. Lb., 30c., postpaid ; 10 lbs. §; 100 lbs., § WHITE DUTCH CLOVER—Good in permanent pastures, especially for cattle; valua- ble for bees and the best variety for lawns, as it forms a close herbage and remains green throughout the season. Sow in spring at the rate of 5 pounds per acre when sown alone; half the quantity when with other grasses. Lb., 50c., postpaid; 10 lbs., §; 100 lbs., § COW or SOUTHERN PEAS. There is no surer or cheaper means of improving and increasing the productiveness of our soils than by sowing the Cow Pea. It makes enormous growth, enabling the farmer to put plenty of nitrogenous veg:etable matter into the soil at a small cost, and so very largely enables him to dispense with the use of nitrogenus commercial fertilizers, and has the power to extract the costly nitrogen from the atmosphere and to store the .^^ame in the vines and roots, so that if the crop is cut off the land is still enriched nnd the condition improved. From 5 to 9 tonsof green fodder per acre have been produced by the Cow Peas. To grow for hay they are most valuable. The bacon made from hogs fed on the dry peas is niuch sweeter and more .solid, and the fat will not run out in co
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