. Seeds . n-Leaved. Used in soups, etc., for seasoning; stronger in flavor than other sorts. , oz. 10 cts., % lb. 20 cts., lb. 40 cts. Hamburg or Rooted. The roots resemble a small parsnip, and are the portions used,highly esteemed for flavoring soups, stews, etc. Pkt. 5 cts., oz. 10 cts., % lb. 20 cts., lb. 60 cts. PARSNIP Paxais. Cbirivia. $ajrtnafe. sow 200 feet of row; 3 to 4 pounds is required for one acre. Sow as early in spring as the weather will permit, in drills 15 to18 inches apart, covering with fine soil to the depth of half an soil should be rich and deep, manur
. Seeds . n-Leaved. Used in soups, etc., for seasoning; stronger in flavor than other sorts. , oz. 10 cts., % lb. 20 cts., lb. 40 cts. Hamburg or Rooted. The roots resemble a small parsnip, and are the portions used,highly esteemed for flavoring soups, stews, etc. Pkt. 5 cts., oz. 10 cts., % lb. 20 cts., lb. 60 cts. PARSNIP Paxais. Cbirivia. $ajrtnafe. sow 200 feet of row; 3 to 4 pounds is required for one acre. Sow as early in spring as the weather will permit, in drills 15 to18 inches apart, covering with fine soil to the depth of half an soil should be rich and deep, manured, if possible, the previousautumn. Thin out the young plants to about 6 inches apart; andkeep the surface of the ground open, and free from weeds. It isperfectly hardy, and may remain in the ground through the win-ter; indeed, the fine, sugary flavor, for which the vegetable isnoted, is only developed by a severe to be forwarded by mail, add at the rate of 8c. per lb. for postage. One ounce will.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1906
