. Seed annual : 1902. Nursery stock Missouri Saint Louis Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Grasses Seeds Catalogs; Agricultural implements Catalogs. 813-S15 NORTH FOURTH STREET, ST. LOUIS, MO. 13 Cress or Pepper Orass. A favorite pungent salad. Sow thickly at frequent intervals, to keep up a succes- sion, as it soon runs to seed. ^ Extra Curled. Very fine. Pkt., 5c; oz^lOc; 1-4 lb., 20c; lb., 55c. l^arge Eeaved Winter. A well- known variety everywhere. Pkt., 5c; oz., 15c ; 1-4 lb., 30c; lb., $ Water-Cress. A well-known aquatic plant to be found growing in great
. Seed annual : 1902. Nursery stock Missouri Saint Louis Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Grasses Seeds Catalogs; Agricultural implements Catalogs. 813-S15 NORTH FOURTH STREET, ST. LOUIS, MO. 13 Cress or Pepper Orass. A favorite pungent salad. Sow thickly at frequent intervals, to keep up a succes- sion, as it soon runs to seed. ^ Extra Curled. Very fine. Pkt., 5c; oz^lOc; 1-4 lb., 20c; lb., 55c. l^arge Eeaved Winter. A well- known variety everywhere. Pkt., 5c; oz., 15c ; 1-4 lb., 30c; lb., $ Water-Cress. A well-known aquatic plant to be found growing in great abun- dance along the margins of running streams and ponds. It has a very pleasant pungent taste. Pkt., 10c; oz., 25c; 1-4 lb., 90c; lb., rdri Long Rooted or Coffee. Sown in drills, the roots become well developed. When they are dried, roasted or ground, they become the Chicory of commerce, and are used in adulterating coffee. Pkt., 5c; oz., 15c. ' ]>audelion. 8iittien==3<J^n* Cultivated for spring greens and for salad, Sdw in May or June, in drills half an inch y&eep and twelve inches apart. ' Large Thick-Leaved. Cultivated. Pkt., 5c; oz., 25c; 1-4 lb., 75c; lb., $ Endive. ©nbttJtcn* Om ounce, will sow twenty square feet. An excellent salad for fall and winter use. Sow early in spring for early crop, and in mid-summer for late, in hills half inch deep. When the plants are strong enough, transplant on a rainy day, in drills, to stand a foot apart each way; and as soon^.as the leaves are beginning to touch ead^ other, tie them up over the heart of ^^feplant to blanch. ? Green Curled. The most popular variety, producing beautifully curled dark green leaves; crisp, tender, and blanches cream white. Pkt., 5; oz., 20c; 1-4 lb., 50c; lb., $ Il^^atavian or Broad Leaved. This variety forms large heads of broad, thick leaves, which are used for flavoring soups or stews; requires to be tied up for blanch- ing. Pkt., 5c; oz., 20c; 1-4 50c; lb., $ Pl
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
