. The Farm-poultry . ingbnt praise for this oil. Wehaye noticed that many of the Incubator books aO> ise their customers to trim tlic wicksevrrv It willbe entirely unnecessai-j- to do so when using this oil. You do not need to trim your wick dnring ihe wholetwenty-one days required for batching the eggs. If this oil Is kept in the lamp oominuallv llie wick willhi-t not only iwcnty-one days but an indefinite peri,.d without charring. Be sure and always have ihis oilin your lamp, and you will never have an\ chan-ed wicks. We can refer you to M. ssrs. Holtis. Park IVdlard, and Ihe Cypher
. The Farm-poultry . ingbnt praise for this oil. Wehaye noticed that many of the Incubator books aO> ise their customers to trim tlic wicksevrrv It willbe entirely unnecessai-j- to do so when using this oil. You do not need to trim your wick dnring ihe wholetwenty-one days required for batching the eggs. If this oil Is kept in the lamp oominuallv llie wick willhi-t not only iwcnty-one days but an indefinite peri,.d without charring. Be sure and always have ihis oilin your lamp, and you will never have an\ chan-ed wicks. We can refer you to M. ssrs. Holtis. Park IVdlard, and Ihe Cyphers Incubator Co., of ihis cllv ;Messrs. Wi her Bros., of Pondyille, Mass.; Ihe Homestead Brooder , of , .Mass.: Rankin, of Sonlh Faston, and many ..Ihers. Write for prices. Mann factiirwl by JENNEY HANUFACTURINQ CO., 8 INDIA and H6 iMILK ST., BOSTON. . wiU benefit you — please them — and help us. 220 K ARPs/t- Poultry Apni IS What flore !s Needed for SuccessWith Poultry?. While Wyandotte hen la class of 129 Mt Worlds Fair, St. Louis,Mo. Hred an<i owned hy J. H. Jackson, Hudson, Mass. EDITOR Farm-Poultry :—I am tryint;to get posted on poultry with Ibeobject of going iu for keeping a moder-ate number, say 400 or 500 layers, anddisposing of cockerels and unpromising birdsas broilers and roasters, and capons possibly. I liave never kept fowls except an occa-sional dozen or so for one or two seasons, andwith these I have had fair success. Ivestudied up poultry literature for some lime,and see that some claim success along linesthat are condemned hy others, and generallya great diflerence of opinion except on certainlines along which most writers seem to ajjreewith fair unanimity ; viz., reasonable cleanli-ness, liouses to be kept dry, and fowls to haveplenty of sunlight, fresh air, and good cleandrinking water, good grain food (of mostconvenient sort apparently) more or lessmixed, and with occasional changes or varia-tion
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultrynortheasterns
