Archive image from page 28 of Currie's farm and garden annual. Currie's farm and garden annual : spring 1918 43rd year curriesfarmgarde19curr_1 Year: 1918 ( Cos or Romaine Lettuce. NeTT York—(Wonderful). A good summer sort, one of the slowest to run to seed, of excellent flavor; very crisp and tender, heads large. YELLOW-SEEDED BUTTER—Selected Stock—A compact-growing variety, forming large, dense heads of yellowish green, thick, smooth leaves, which blanch inside to a rich, creamy color. The quality is excellent. Salamander—Large, solid heads, bright green in color; leaves thick, smooth and t
Archive image from page 28 of Currie's farm and garden annual. Currie's farm and garden annual : spring 1918 43rd year curriesfarmgarde19curr_1 Year: 1918 ( Cos or Romaine Lettuce. NeTT York—(Wonderful). A good summer sort, one of the slowest to run to seed, of excellent flavor; very crisp and tender, heads large. YELLOW-SEEDED BUTTER—Selected Stock—A compact-growing variety, forming large, dense heads of yellowish green, thick, smooth leaves, which blanch inside to a rich, creamy color. The quality is excellent. Salamander—Large, solid heads, bright green in color; leaves thick, smooth and tender, does not readily run to seed. California Cream Butter—A very large 'butter- head' variety, golden-yellow inside, crisp, tender and sweet. It is heat-proof and slow to run to seed; unexcelled as a summer and autumn sort. All varieties except where noted; Postpaid. Pkt. 5c; oz. 15c; M lb. 35c; lb. 60c; 1 lb. $ May King Lettuce. Black Seeded Butter—Forms leaves. a close, hard head, with a few outer BroTvn Dutch—Very desirable for winter use, forms a large, solid head, the inner leaves of which are very sweet and tender. Large WTiite Summer Cabbage—A good summer variety; heads of good size, close and well formed. IMMENSITY—An enormous Solid-Headed Lettuce, one of the slowest to run to seed. Not an early sort, but of great heat-resisting qual- ities. It is tender, crisp and sweet, even to the outside leaves. COS OR ROMAINE LETTUCE. Trianon Cos—Forms close upright heads, crisp and tender. Giant White Cos—The long narrow leaves produce loose sugar-loaf lieads, unequalled for flavor, crispness and tenderness.
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