. History of the United Co-operative Baking Society Ltd., a fifty years' record, 1869-1919. , JOHN SIMPSON, 5. JOHN YOUNG, 2 ALEXANDER BUCHANAN, 6, JAMES H. FORSYTH, Treasurer. 3 JOHN B WALKER, ? JOHN URaUHART A JOHN TOWART, , 8, MARY KENNEDY, 9, HUGH MURDOCH, z LU N. Z o O r < z z< r. ,:h. a^^ CLYDEBANK BRANCH 161 baker, and called the Scott-Richard oven. By the 140thquarter the branch was in full working order, and the numberof sacks baked that quarter was 2,502. The output of thebranch continued to increase, and by the 148th quarter hadrisen to an average of 352 sac
. History of the United Co-operative Baking Society Ltd., a fifty years' record, 1869-1919. , JOHN SIMPSON, 5. JOHN YOUNG, 2 ALEXANDER BUCHANAN, 6, JAMES H. FORSYTH, Treasurer. 3 JOHN B WALKER, ? JOHN URaUHART A JOHN TOWART, , 8, MARY KENNEDY, 9, HUGH MURDOCH, z LU N. Z o O r < z z< r. ,:h. a^^ CLYDEBANK BRANCH 161 baker, and called the Scott-Richard oven. By the 140thquarter the branch was in full working order, and the numberof sacks baked that quarter was 2,502. The output of thebranch continued to increase, and by the 148th quarter hadrisen to an average of 352 sacks per week. So rapidly had thesales of the branch grown that less than eighteen months afterit was opened the directors found it necessary to add otherthree ovens, bringing the total up to fifteen. These also wereof the Scott-Richard type. By the beginning of 1906 the congestion at Clydebank andat MNeil Street had become so great that it was decided toproceed with the completion of the Clydebank premises at acost of ;f 10,000. This extension provided for the erection ofsixteen new ovens, thus practically completing the productivecapacity of the building. The extension was completed inJune 1907, and the June quarterly meeting was held in one ofthe flats there. Amongst other inno
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Keywords: ., boo, bookcentury1900, bookdecade1920, booksubjectcbk, bookyear1920
