Col. Michal Sprengel, Polish Military Attaché, orders food from the main line at 3rd Armored Brigade Combat Team’s Iron Soldier Café during a visit to Fort Bliss, Texas, November 17, 2017. Pfc. Ashely Williams, culinary specialist, 1st Battalion, 77th Armored Regiment serves him salmon, mashed potatoes, and broccoli. ( Army Photo by Staff Sgt. Felicia Jagdatt)

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